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Renewing America’s Food Traditions
What do Gaspe Flint Corn, the Harrison Cider Apple, the Cayuga Duck and the Fish Pepper all have in common? Well, according to the book “Renewing America’s Food Traditions-Saving and Savoring the...
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Stoneridge Bacon Review
I have been blogging for just over a year now and I realized that I have not done a great job in promoting Wisconsin products, which is unfortunate as Wisconsin produces a lot of great food. Of course...
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New Art for the New Kitchen
A few weeks ago I was approached by the kind folks at Easy Canvas Prints offering me a free 8×10 canvas print, of a photo of mine, to review. Looking over their website, I was intrigued and just a bit...
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Cafe Hollander-A Review
It was Saturday morning and neither me, or my wife, felt like cooking breakfast, nor was I in the mood for just cereal and/or bagels. I wanted something substantial, which meant gathering everyone up...
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Wayne’s Jerky
One of the things I love about living in Wisconsin is discovering all the great, little, local food producers around the state, from brewers and distillers, to cheesemakers, to farmers, to butchers,...
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